Greasy and humid air, draughty, noisy?
|
Commercial
kitchens around the world contend with numerous problems which all too
often are inadequately resolved.
|
||||
 |
 |
|||
|
• High
noise levels induce significant stress in catering staff.
|
||||
|
• Local
extraction equipment installed in many kitchens has limited capture
efficiency and is wasteful of energy.
|
||||
|
• Supply
and extract efficiency is poor in many cases and creates inadequate
air movements.
|
||||
|
• Direct
ducting of supply air creates draughts which in turn lead to illness.
|
||||
|
• Complicated
maintenance makes cleaning more difficult.
|
||||